2.0 oz
Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables.
  • Light to dark green with brown undertones  
  • 1/3-inch to 1-inch needle-like leaves  
  • Pungent, piney aroma and flavor
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