Rosemary has a strong, piney flavor that intensifies when cooked to add permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables.
Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout. Warm...
Red Chili Flakes are made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. Warm and fruity with...
Crushed Red Peppers are the spicy, red firecrackers that are native to the cuisine of southern Italy and add vibrant color and heat to any dish.
Irregularly shaped flakes
Ranges 15,000 to 45,000 on Scoville Heat Scale