Beyond their beauty and fragrance, Rose Petals also have many culinary uses, lending their signature aroma and light, tart-sweet flavor to syrups, oils, sauces, baked goods, beverages and more.
Dried pink and off-white colored petals with some minimal brownish areas due to drying process
Richly fragrant when steeped in hot water
Common in European, Middle Eastern and North African cuisines
High in vitamin C
Naturally gluten free