2.0 oz
Beyond their beauty and fragrance, Rose Petals also have many culinary uses, lending their signature aroma and light, tart-sweet flavor to syrups, oils, sauces, baked goods, beverages and more.  
  • Dried pink and off-white colored petals with some minimal brownish areas due to drying process  
  • Richly fragrant when steeped in hot water  
  • Common in European, Middle Eastern and North African cuisines  
  • High in vitamin C  
  • Naturally gluten free 
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