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Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor.
  • Dark brown to black, wrinkled pods  
  • Soft and flexible, slightly oily  
  • Richly aromatic and flavorful  
  • 5-1/2 to 8 inches long
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