Madagascar Vanilla Bean

2.0 oz
Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor.
  • Dark brown to black, wrinkled pods  
  • Soft and flexible, slightly oily  
  • Richly aromatic and flavorful  
  • 5-1/2 to 8 inches long
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