Made from porcini mushrooms, this dried mushroom powder has a floury texture and rich flavor. Our Porcini Powder captures the robust, earthy flavor of porcini mushrooms in a versatile, umami-rich powder that is ideal for a variety of culinary applications. This fine powder may be added directly to recipes without any preparation.
- It can be stirred into liquids to add flavor to sauces and broths or added to flour when making bread or pasta dough.
- Perfect addition to stews, sauces, gravies, stocks, risotto and pasta sauce.
- Porcini Mushroom Powder can also be rubbed directly on meat or poultry to enhance flavor.
- Light tan in color, with a very fine powdery texture
- Intensely umami flavor