Slim spice is a spice without salt and sugar used for almost in all cooking .
Smoked Hot Paprika comes from Spain, where rounded, spicy red chile peppers are dried in an oak wood-burning oven before being ground. It is bright red in color and tastes smoky and intensely spicy. Common ingredient in Spanish and Hungarian...
Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Dark reddish-brown kernels with creamy off-white interior Mix of whole round...
Saffron Curry is a fine blend of classic curry flavors, like cardamom, cumin, and chile, but we elevate it with the unique, elegant flavor of saffron. Fine blend of curry spices including cumin, coriander and chile Includes saffron, one of...
Smoked Sweet Paprika comes from Spain, where mild red peppers are dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat. Paprika is a common ingredient in both...
Sriracha Sea Salt blends the garlicky, sweet chile heat of sriracha-style hot sauce with natural sea salt. Its complex flavor is perfect for finishing foods with bright, spicy flavor before serving. Spicy, salty, tangy flavor Coarse orange-colored sea salt with...
Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish. Herbaceous licorice flavor Star-shaped pods Red to brown color Approximately 3/4 to 1-1/2 inches wide
Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub, most often used in classic Middle Eastern seasonings. Dark purplish red with brown undertones Granulated powder Sour
Sage has an intense, peppery, sweet, savory flavor that is familiar in foods such as breakfast sausage, stuffing and gravy. Grayish-tan and green Fine-textured powder Naturally gluten free
Our Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding. Fine-textured powder Red to brown Exceptionally fragrant