We source these Super Blue Lavender Flowers from France where they grow both wild and cultivated in the rocky soil of the mountainous Provence region. The petite, blue to violet-colored flowers, which have a sweet, herbaceous scent, have numerous sweet and savory culinary applications.
Lavender's scent is said to have a calming effect
Infuse into sugar, cream or simple syrup to add lavender flavor to pastries
Lavender is a key ingredient in the French seasoning Herbes de Provence
These roasted sesame seeds flavored with dried ume plum belong to the category of « furikake », traditional Japanese seasoning. Sesame with Ume plums will increase deliciousness to your salads, sushi rice rolls, seasonings or simply a bowl of rice. You can even just...
This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form.
Creamy off-white in color
A flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more
Naturally gluten free
Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Spicy, pungent flavor ...
Asafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling. It plays a critical flavoring...