Made using finely ground red chiles from India, Kashmiri Chile Powder is used frequently in Indian cuisine to impart vibrant red color and moderate heat to dishes like tandoori chicken and rogan josh, but its unique flavor and color make it an intriguing substitute for cayenne pepper or paprika in any recipe.
Bold, piquant flavor with moderate heat
Highly pigmented reddish-orange hue adds bright color to dishes
Approximately 25,000 Scoville Heat Units, comparable to mild cayenne pepper
These roasted sesame seeds flavored with dried ume plum belong to the category of « furikake », traditional Japanese seasoning. Sesame with Ume plums will increase deliciousness to your salads, sushi rice rolls, seasonings or simply a bowl of rice. You can even just...
Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Spicy, pungent flavor ...
This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form.
Creamy off-white in color
A flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more
Naturally gluten free
Asafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling. It plays a critical flavoring...