Almost identical to white sesame seeds; Black Sesame Seeds are nutty, mild and pleasant. Some with a particularly delicate taste palette insist Black Sesame Seeds have a slightly smokier flavor.
- Black sesame seeds are nutrient-rich seeds which can be used in your cereals, rice, noodles or any other dishes at mealtime.
- They have many benefits such as anti-aging, decreases chances of cancer, helps in digestion and many more.
- Can be used in Asian Cuisine, stir fry, vegetables, fish, salad, noodles, sauces, bread, baking, cake, and cookies.
- Chinese chefs often use Black Sesame Seeds to coat meat and fish with a crunchy exterior.