2.0 oz

Asafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling.

  • It plays a critical flavoring role in Indian vegetarian cuisine by acting as an umami enhancer.
  • It is a digestive aid and is used as a remedy for asthma and bronchitis.

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