Applewood Smoked Salt

2.0 oz

Applewood smoked Salt, soft and fragrant, add layers of flavor and depth to bbq sauces and beef stews, like a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken.

  • It can also be used with steamed vegetables and salads, or in both sweet and savory dips. Its also used in German cuisines.

Related Recipes