Allspice is one of the most important ingredients of Caribbean cuisine. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon, and nutmeg.
- It is also an ingredient in commercial sausage preparations, curry powders, cakes and deserts, marinades and pickles.
- Allspice is also indispensable in middle eastern cuisine. Allspice is a cured, unripe berry from a tropical evergreen tree.
- No artificial flavors
- Robust seasoning blend for bolder tasting steaks and burgers