$13.00
Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter.
Ajwain seed is commonly used as a spice in African cuisine, lending a flavor that is savory and somewhat bitter.
The seeds add balance to sweet soups and stews and are said to lessen the gaseous effects of beans.
Ajwain goes well with chicken, fish, legumes, and in curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander.
Ajwain seeds are associated with Ayurvedic tradition and are used as a digestive aid as well as for minor stomach complaints.
$25.00
These roasted sesame seeds flavored with dried ume plum belong to the category of « furikake », traditional Japanese seasoning. Sesame with Ume plums will increase deliciousness to your salads, sushi rice rolls, seasonings or simply a bowl of rice. You can even just...
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This fine-textured Garlic Powder imparts all the pungent, savory flavor of garlic in a convenient powdered form. Creamy off-white in color A flavorful addition to meat rubs, seasoning mixes, sauces, marinades, salad dressings and more Naturally gluten free
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Onion Powder is perfect for adding onions' pungent, savory flavor to a recipe without the preparation, texture or appearance of the raw vegetable. Sharp, aromatic onion flavor Off-white to light beige Fine texture power Naturally gluten free
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Garam Masala is a traditional North Indian blend of hot and savory spices. We mix a blend of our premium ground spices including coriander, cumin, cinnamon and cloves to add rich, warming flavor to curries and stews. Spicy, pungent flavor ...
