2.0 oz
Oregano is a staple culinary herb, used for the assertive, woodsy, slightly peppery flavor of its leaves, which can be used fresh or dry, but are more flavorful when dried. Oregano's most prominent modern use is in Italian and Greek cuisines.
  • Herbaceous, woodsy, slightly peppery flavor  
  • Yellow-green to brown  
  • Small, irregular flakes

  • Next Previous

    Related Recipes