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Brown Sugar Sticks add a rustic yet refined touch to beverage service. Crystalline formations of pure cane sugar clinging to individually wrapped wood swizzle sticks can be served as a sweetener with coffee or tea.
Beyond their beauty and fragrance, Rose Petals also have many culinary uses, lending their signature aroma and light, tart-sweet flavor to syrups, oils, sauces, baked goods, beverages and more. Dried pink and off-white colored petals with some minimal brownish areas...
Jasmine Pearls are hand-rolled young Chinese green tea leaves, generally from Fujian Province, though they are produced in other provinces. The rolled pearls are dried, then blended with unopened night-blooming jasmine flowers.
Madagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand-harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy...