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Our Truffle Champignon Powder is made from 100% pure finely ground dried champignon mushrooms. This fine, cream-colored powder captures the mild, earthy flavor of the champignon. A great flavoring agent for dry soup mixes, spice blends, meat rubs, and gravies Made...
$13.00
Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
$8.50
Panch Phoron is a five-seed blend of East Indian spices, combining for hot, complex flavor. We blend whole premium black caraway, cumin, fennel, fenugreek and mustard for the exotic appeal of our Panch Phoron. Layered hot, bitter, peppery, sweet flavors ...
$15.00
Grains of Paradise are an aromatic seed with a peppery hot taste that makes a superb substitute for black peppercorns. Pungent, hot peppery flavor with slight citrus finish Reddish, chestnut brown grains Grains approximately 3 to 4 millimeter
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Our Champignon Mushroom Extract Powder is made from the pressed juice of champignon mushrooms. The juice is minimally processed to create a superfine mushroom extract granule that dissolves easily in liquids and provides a punch of umami flavor. It’s a...
$10.50
Zhoug Seasoning is a unique combination of chile powders, granulated garlic and a custom blend of herbs and spices. It's pleasantly hot with spicy notes that linger. Dry seasoning blend that recreates the heat and spice of authentic green zhoug,...
$13.00
Christmas salsa mix is a term we use out west when we combine red and green chiles. Ingredients: chiles, dried garlic, dried onion, spices
