Black Garlic Seasoning

Black Garlic has long been prized in Asian cultures for its rich, smooth flavor. Black Garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity. This seasoning blend makes adding Black Garlic to recipes easier and more convenient.

• Great substitute for a traditional Korean meat marinade with flavors of soy, sugar, sesame, garlic, and ginger.
• Full of rich, umami-packed, earthy balsamic and molasses flavors provided by the black garlic powder
• Caramelizes on meat as it is grilled, roasted or broiled
• Combine with water or stock when cooking rice, faro, barley, and other grains to make a flavorful side dish.
• Use as a meat rub.

• Presents around, pronounced sweetness typical of Korean barbecue.