B.nfire Smoked Sea Salt

2.0 oz
With a rich, robust smoky flavor and delicate texture. Bonfire Smoked Sea Salt is naturally smoked with Pecan, Red Oak, Alder, Cherry, Hickory, Maple and Mesquite to create a bold, hearty smokehouse flavor. Campfire Salt has a more intense flavor than our Applewood Smoked Sea Salt and Hickory Smoked Sea Salt.

  • Fine sea salt, grains slightly larger than table salt  
  • Bold, woodsy flavor and aroma  
  • Excellent with grilled or roasted meats
  • Try it on pork shoulder, chicken, or steak—anywhere you want to add that great “just grilled” flavor.
  • Get creative and use a pinch to enhance stovetop s’mores, in homemade sloppy joes, chili or stirred into caramelized onions.
  • The delicate flakes are perfect as a finishing salt, but also dissolve quickly and evenly in marinades, sauces, stews, and soups.

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