With a rich, robust smoky flavor and delicate texture. Bonfire Smoked Sea Salt is naturally smoked with Pecan, Red Oak, Alder, Cherry, Hickory, Maple and Mesquite to create a bold, hearty smokehouse flavor. Campfire Salt has a more intense flavor than our Applewood Smoked Sea Salt and Hickory Smoked Sea Salt.
Fine sea salt, grains slightly larger than table salt
Bold, woodsy flavor and aroma
Excellent with grilled or roasted meats
Try it on pork shoulder, chicken, or steak—anywhere you want to add that great “just grilled” flavor.
Get creative and use a pinch to enhance stovetop s’mores, in homemade sloppy joes, chili or stirred into caramelized onions.
The delicate flakes are perfect as a finishing salt, but also dissolve quickly and evenly in marinades, sauces, stews, and soups.
Our Organic B.NEfire Smoke Peppercorn Sage Rub is an exceptional multi-purpose seasoning, boasting a mix of select aromatics, herbs and spices, along with sage and smoked black peppercorns. It is perfect as a savory rub for meat and poultry. Orange, green and...
Crafted to recreate the complex, savory-sweet flavor of beef bulgogi, a Korean barbecue favorite, our Bulgogi Seasoning balances savory soy sauce and garlic with sweet brown sugar, piquant red chile flakes, and zesty ginger – all classic components of the...
Black Garlic has long been prized in Asian cultures for its rich, smooth flavor. Black Garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity. This seasoning blend makes adding Black Garlic to...