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Ajwain seeds are used as a spice. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter.
Ajwain seed is commonly used as a spice in African cuisine, lending a flavor that is savory and somewhat bitter.
The seeds add balance to sweet soups and stews and are said to lessen the gaseous effects of beans.
Ajwain goes well with chicken, fish, legumes, and in curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander.
Ajwain seeds are associated with Ayurvedic tradition and are used as a digestive aid as well as for minor stomach complaints.
$13.00
Asafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor. This spice is used in pickling. It plays a critical flavoring...
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Applewood smoked Salt, soft and fragrant, add layers of flavor and depth to bbq sauces and beef stews, like a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for...
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Aleppo pepper has a moderate heat level with some fruitiness and mild, cumin-like undertones. It also has a hint of saltiness and a slightly raisin-like flavor. Its widely used in middle-eastern and Mediterranean cuisine and can be used as a...
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Adobo Seasoning is a useful all-purpose seasoning popular in Latin American cuisines. Adobo Seasoning is a zesty, all-purpose blend used to add depth to authentic Spanish Caribbean and Latin American meat, poultry, fish and grain dishes. Our Adobo Seasoning features...